Crabmeat, cucumber, tobiko & crunch with eel sauce
Snow crabmeat, cucumber, tobiko & crunch with eel sauce
Sliced octopus served with ponzu sauce
Thinly sliced rare beef with chef’s special sauce
With scallion, onion, tobiko & quail egg with special sauce
Seared tuna, served with spicy ponzu sauce
Spicy snow crab inside with chef’s special sauce
Yellowtail, jalapeno with chef’s special sauce
Steamed soybean
Crispy - fried tofu
Japanese spring rolls
Pan-fried pork dumpling
Vegetable dumpling
Steamed shrimp dumpling
Broiled chicken & onion on skewer
Fried squid Japanese style
Beef wrapped with scallion broiled with teriyaki sauce
Batter-fried jumbo shrimp & vegetable
Broiled squid
Deep-fried jumbo soft shell crab served with chef’s special sauce
Deep-fried shrimp with chef’s special sauce
Monday - Thursday 11 am - 8:30 pm
Friday - Saturday 11 am to 9:30 pm
Sunday 12 pm - 8:30 pm
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